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How I made dinner

Prepare all sliced materials etc mis en place

Saute 1 yellow papper sliced
1 lg sweet onion sliced
3 garlic cloves pressed
1/2 tomato sliced
in 2 T butter & schloop of olive oil
cover to reduce, stir & brown
Add 1 pound shelled and cleaned jumbo shrimp (16-20 ct)
with tsp (schloop) of hot sauce
sea salt & ground pepper
Stir fry
Add 1/2 cup chardonnay
juice of 1/2 lemon
1/2 tsp capers
1/4 tsp ground ginger (or you could grate fresh and cook with onion &c)
and 2 cups cooked mostaciolli
Partially cover to heat pasta & reduce liquid
Sprinkle heavily with grated romano
stir & add more romano
SPOON INTO BOWLS AND EAT!

A nice fresh bread would have been good with this too. But. Do I know how to cook now.